Saturday, 22 July 2006 - by Mel

Wedding menu

Menu details for all courses and kids' menu.

Crostini

Entree
- Antipasti della Casa
a selection of cold Italian appetisers
- Rotolo di Spinachi e Ricotta
fresh egg pasta roll filled with ricotta cheese, fresh spinach and mushrooms, poached and served with sage butter and shaved parmigiano
- Calamari Fritti

Main
- [Fish of the day]
- [Beef fillet]
- [Vegetarian trio]

served with Italian roasted rosemary and garlic potatoes and mixed salad

Desert
- [Desert trio]

Kids' menu (under 12)
- Pasta napoli
- French fries
- Icecream with chocolate sauce

Special dietary needs catered for on request.

 

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